Ingredients:
- 5 lb leg of lamb — boneless (for easy carving)
- 100 ml olive oil
- 50 ml red wine vinegar
- 2 cloves of crushed garlic
- 50g Chopped parsley
- 2 tsp of oregano
- Black pepper
Method:
Mix Oil Vinegar and herbs and spices together, set aside
Put the Lamb in a pre heated oven moderate heat for 10 minutes to seal, then pour over Oil mixture and roast for 90 minutes, if you like you Lamb well done cook for a extra 30 mins.
Serve with a selection of green vegetables and baby new potatoes boiled and then finished in the oven tossed in olive oil
