Whatever the event we are here to serve you, with our excellent Team. Sharing our true Home Cooked Food with you all. We also pride ourselves that every event is special to you and whatever budget you would like to achieve, we will work with you.

 

This menu has also been adapted in order that it can be delivered and does not a Staff Services – However to having a personal
Chef and waiting staff brings everything to another level.

The price by each main course includes the other two courses. Menus can be adapted to your own tastes, diets and ideas and will be priced accordingly.

The prices below do not include, China, Cutlery, Linen, Glassware & Staff Services. (Over 20 guests China Cutlery Glassware & Linen is included)

These Menus are often used for formal Celebrations & Weddings and we put together a whole package together so individual quotes are done.

Starters

Fanned Melon with Mango &Serrano Ham

A choice from our Home-Made Pate selection served with Dressed Leaves and Chutney

Smoked Salmon Parcel with Dressed Leaves & Asparagus

Homemade Soup (of your own choice) (House favourites – Red Pepper & Tomato Soup & Leek &Potato)

Melon with Berries &  A Port Dressing

Melon Palma Ham & Mango with Balsalmic Glaze

Smoked Salmon dressed with Raspberry Vinaigrette and served with Asparagus

Portobello Mushroom Stuffed with Stilton Cranberries & Walnuts or Creamy Leek & Brie

Goats Cheese Tart with Mixed Leaves

We can add Crevettes £2.50 per Prawn and include a House Seafood dip

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Main Courses

Traditional Roast Turkey with all the trimmings £65

Lamb Shawarma served with authentic side dishes £65

Stuffed Chicken Breast with a Red Wine jus £60

Coq au Vin £60 (Whole Breast of Chicken)

Slowly Cooked Duck Legs with Red Wine & Morello Cherry Sauce £60

Leg of Lamb with a Red Wine jus £65

Fillet of Beef Wellington £80 – Fillet of Beef £75

Poached Salmon Cod & Prawns with a White Wine & Watercress Sauce £65

Luxury Fish Pie – Salmon Cod & Leeks £60 (with large prawns £65)

Beef Stroganoff £60

Beef Bourguignonne £60 – This can also be presented with Fillet of Beef with the Sauce £70

Lamb Shank with a Red Wine & Raspberry Jus £70

Diced Leg of Lamb Tagine £65

Traditional Steak or Chicken Deep Filled Pie encrusted in Short Crust Pastry £55 Beef £50 Chicken

Vegetarian/Vegan Options – Wellington – Tagine – Mushroom & Spinach Stroganoff, Roasted Vegetable & Bean Au Vin. £45/50

Own Choice of Potato (Dauphinoise is a speciality)

Own Choice of Roasted Vegetables or Chef’s special Cascade of Vegetables

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Deserts 

Sherry Trifle – Chocolate Trifle – Chocolate Profiteroles – Lemon Tart (GF) – Lemon Meringue Cheesecake – White Chocolate & Raspberry Meringue Roulade (GF) – Tiramisu – Various Fruit Crumbles -Sharing Platter of Cheesecake – Meringue – Wicked Chocolate Dessert – Raspberry Frangipane(GF)

Where applicable all menus include Rustic Bread, Dressings, Sauces, Cream Custard. The idea is to create a special experience.

Optional Extras – Canapes from £9.95 and Cheese Board from £7.95