To Serve 4
- 4 Meaty Cod Loins approx 175g per loin skinned
- 1 large Spanish Onion diced
- 3 large potatoes diced and par boiled
- 1 small chorizo cut into 1cm chunks
Place potatoes onions & chrizo into a frying pan with olive oil soften the onions and start to brown potatoes, in the meantime, pre heat oven to a medium heat, when the onion are soft and the potatoes slightly brown place into a oven proof dish and then lay the cod on the top. Place in the oven for 25minutes then serve. The Chorizo can be changed to diced smokey bacon.
I usually serve this with a green salad or some boiled green vegetables
