Enjoy Our Contemporary Bowl Food Parties
Hot & Cold Bowl Food Parties
These parties are more relaxed and give a delightful selection of tastes.
It works well for parties where space is restricted, however still having excellent quality and choice. Exceptionally popular for 18th, 21st, 30th and other milestone Parties plus Corporate Events.
A Great Option for hosts who would like more than just a Canape Party.
Everyone gets to try all three dishes.
There is One, Two or Three Course Options
One course option (Choice of Three Main Courses (one main course is a vegetarian option) and three side dishes
Based on 35 or over Guests £24.00 per head
Two course option (Main Course options plus a Canapes Course or Dessert Course)
Based on 35 Guests or over £29.50 per head
Three course option (Canapes Main & Dessert)
Based on over 35 Guests £34.50
Over 75 & 100 Guests quoted for separately
(We also include China, Cutlery & Rustic Bread)
Canapes (Choice of 6 Canapes)
Baby Tarts – Baby Crostinies – Blinis – Filled Yorkshire Puddings – Fish Goujons – Chicken Skewers – Mozzarella Fingers – Tapas Board Selection (this is three different canapes – Smoked salmon Selection – Indian Selection
Hot
Normandy Chicken Tarragon Chicken – Chicken Tikka Marsala – Thai Green Chicken Curry
Chicken Rioja – Creamy Chicken & Asparagus- Chicken & Apricot Asian Style
Beef Stroganoff – Oriental Beef – Beef Bourguignon -Steak & Ale with a Pastry Hat – Beef Goulash
Gammon & Mushroom with a Leek Sauce
Lamb Tagine- Lamb & Apricot -Lamb Moussaka
Salmon & Watercress Sauce – Cod & Chorizo
Vegetarian
Vegetable Korma – Vegetable Tagine – Spiced Lentil with Vegetables – Vegetable Lasagne
Roasted Vegetable Pasta Bake – Vegetable Chilli – Spinach & Mushroom Stroganoff
(Most of the dishes can be Gluten free and many dishes produced as an Vegan Option)
Cold OPTIONS
Coronation Chicken – Lemon Chicken – Lemon Grass & Lime Chicken
Beef with our Crème Fraiche & Horseradish dressing
Prawns Smoked Salmon & Avocado in Rose Marie Sauce
Marinated Feta & Olives with Tomato & Cucumber Salad (V)
Spinach & Mushroom Sough Dough Croutons topped with Goats Cheese (V)
Salmon & Tuna Nicoise Salad
Potato & Smoked Ham with Mayonnaise
All Bowl Food is served with a Choice of Three Side Options
Fragrant Rice – Roasted Vegetable Cous Cous – Moroccan Fruity Cous Cous – Crushed Herby Potatoes, Special Pasta – Mixed leaves finely chopped – Tomato Salad – Cheesey Mash – Mixed Salad – Indian Selection including Nan Bread & Chutney – Buttered Noodles
Desserts (Choice of Three)
Meringue Heaven – Tropical Fruit Salad – Melon & Berry Salad – Lemon Tart – Fruits of the Forest Crumble – House Trifle – Baked Cheesecake – Chocolate Profiteroles – Chocolate Mousse – Mini Desserts
Elizabeth Treliving
Office 01372 453206 Mobile 07712760175 or email me ejtreliving@aol.com