Making the most of vegetables
There are so many lovely vegetables available, these are some of the vegetables I use
- 1 Large carrot finely chopped
- 1 Medium Sized Leek
- 8/10 button mushrooms chopped
- 1 Sweet Pepper chopped
- 1 Small Courgette chopped
- 125ml of strong vegetable stock
- 1 Table spoon of tomato puree
- 2 crush cloves garlic
- 1 teaspoon of dried basil
- 1 teaspoon dried oregano
- or 2 teaspoons of mixed herbs
- 1 large tin of chopped tomatoes
This dish serves 4/6
Place all the ingredients into a large saucepan and bring to the boil and simmer gently for approx 30 mins so all the flavour infuse making a lovely vegetable sauce. Then cook pasta of own choice and mix together with a good serving of Parmesan cheese. You can change or add different vegetables. I particularly like this dish with a Bread Meat Escalope.
